Again we all know I love to cook with my crock pot, but this recipe wasn't a success. I don't know if it failed because I didn't use frozen hash browns, but it looked unappealing, and tasted the same.
Some might think it is dumb to post something that didn't turn out, but this is what my experience is about. I know that I will end up with more wins than losses, but I want to test things from pinterest and see how it turns out. And so far this had been the only miss!
PAULA DEEN CROCK POT POTATO SOUP1 bag frozen hash browns
2: 14 oz cans chicken broth
1 can cream of chicken soup
1/3 tsp pepper
Combine and cook on low for 5 hours. Stir in package of cream cheese & cook an additional 30 minutes. Stirring occasionally.
SIDE NOTE: This might have failed for me because I used hash browns in the refrigerated section, which might be smaller than the frozen bags. I won't try this again just because I have other recipes for this soup that are different enough for me to try.