Well I was right on the first count. They are super easy to make, but I don't know if I didn't use enough of the spread, or if you are supposed to taste the butter from the crescent rolls. I intentionally picked out plain crescent rolls rather than the butter, but the butter flavor was too strong.
|You just unroll the rolls and spread the mix, and roll from wide to narrow end. |
I was worried when they came out of the oven that they would stick to the pan and I would have to let it soak. But they came off easily. That also may have been because Kyle and I weren't fans and I threw the rolls out within 5 minutes of being made.
Cinnamon Butter Rolls
1 tube crescent rolls
Filling: 5 TBSP softened butter 1/4 c. sugar 2 1/2 tsp cinnamon
Glaze: 2 TBSP melted butter 1/4 + 2 TBSP powdered sugar 1/2 tsp vanilla
375. Place rolls on cookie sheet and spread with filling, and roll up tightly. Bake 10-12 minutes and drizzle glaze over rolls.